Freeform blueberry tart11/7/2023 kosher salt - salt enhances the flavor of sweet desserts.sugar or maple syrup - you can use sugar, maple syrup, or even a low carb sugar alternative like erythritol or monk fruit sweetener.Bob's Red Mill 1:1 Gluten Free Flour, or the Thomas Keller Cup4Cup blend is also recommended. gluten-free flour - Use whichever one you like - many swear by King Arthur makes a lovely gluten free 1:1 blend.Ingredients Gluten free olive oil galette crust: Beautiful - with its rustic lemon slices and thyme decorations, this is a simply made galette that looks gorgeous.Great for summer or winter (frozen blueberries are around all seasons!).Can be made paleo or keto (just use this paleo pie crust).There are many gluten free blueberry galette recipes around, but this easy blueberry galette recipe ticks all the boxes for a great summer dessert. Why you should make this particular gluten free blueberry galette Yes! It just adds a herbaceous note, but if you're not a fan of thyme or herbs in your desserts, feel free to skip it. Can you omit the thyme from this blueberry thyme galette? You can use regular blueberries, wild blueberries, or frozen blueberries for this gluten free blueberry galette filling. Can you use frozen blueberries for this blueberry lemon galette?Ībsolutely. The thyme adds a beautiful herbaceous note, but it's not necessary. It helps make for a beautiful rustic galette look. I recommend using both lemon juice and zest in the filling, and then decorating the galette with lemon slices. That tartness is mirrored beautifully in the tanginess of lemon. I combine blueberries with lemon and hits of fresh thyme in this blueberry lemon galette filling.īlueberries, and especially wild blueberries, have a delicate and nuanced sweetness that is tinged with a bit of tartness. You can make galette with a shortening crust, with an all-butter low carb pie crust, or my paleo, grain-free flaky pie crust that is the stuff of dreams.īut my favorite galette crust is my easy-peasy, olive oil and yogurt gluten free galette crust. And voila, your gluten free galette is done! What is the best gluten free galette crust? You just roll out a generally circular shape, put in whatever filling you want, and the fold the edges. The beauty of galette is that unlike pie, you do not have to get fussy about the dough - no crimping, or obsessive rolling into a circle! What is a galette?Ī galette is a freeform, flaky pastry dough that is filled with any filling of your choice, savory or sweet. Hence, this gluten free blueberry lemon galette recipe came to life. They were so much bigger, juicier and lusher than my previously beloved wild blueberries, that I just had to come up with a new way of capturing the essence of summer through them. I would choose only the best ones for my galettes, tossing the errant ones into my mouth (or my morning yogurt) as I went along.īut when I moved to Quebec and discovered the Saguenay-Lac-Saint-Jean wild blueberries, my life changed. So I baked a wild blueberry galette.Ĭhoosing the smallest, ripest berries became a treasure hunt of sorts. When I lived in Manitoba, wild blueberries became the ubiquitous fruit of summer. Rustic blueberry galette captures the taste of summer Why you should make this particular gluten free blueberry galette.What is the best gluten free galette crust?.Rustic blueberry galette captures the taste of summer.In this homemade gluten free blueberry galette, a freeform gluten free crust is filled with juicy blueberries tinged with a hit of lemon and thyme.ĭecorate this blueberry lemon galette with lemon slices for an impressive rustic galette look! Jump to:
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